Tag Archives: herbs

The Lost Book of Remedies

An old book I bought recently holds some very interesting information you might want to know about. Besides turning into my go-to book whenever I have a health problem, you’ll find some interesting things like: *why you should put garlic in your ear before going to sleep *what happens when you pour salt into a cabbage A. The salt mixes with the cabbage juice inside and begins to ferment B. The cabbage phytonutrients get “supercharged” by the acidity and turn into cholesterol sweepers C. After 3 days […]

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Sage: Not Just for Flavoring

Sage is a relative to the mint family. It is common for Sage to be ground, whole or rubbed but is generally in more of a coarse grain. Sage is grown in the United States but is also grown in Albania and Dalmatia. Sage is a very popular herb in the United States and is used quite frequently for flavoring such things s sausage, pork, lamb, and other meats, salads, pickles, cheese, and stuffing. The smell of Sage is very aromatic and distinct. Sage loves to hang […]

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